Black Sheep Restaurant

Black Sheep Restaurant is an ideal place to enjoy southern cuisine with a modern Asian-American twist. They opened in 2012 under the ownership of Jonathan Insetta and Allen DeVault, the restaurant’s contemporary atmosphere is a wonderful place to kick back and relax while enjoying the amazing rooftop lounge views of the historic Five Points area.

With their great happy hour specials; 3pm-7pm Monday through Saturday and 3pm-close on Sundays, you’ll always have a reason to keep coming back to Black Sheep.

 

If you are ever questioning what to get, I would recommend the Dusty Boot to quench your thirst. It’s a decadent cocktail with old forester bourbon, fresh lime and lemon juice, simple syrup, Jerry Thomas bitters, and a smoked sea salt black pepper rim! Now if you’re looking for something to satisfy your hunger, you should get the Korean beer short ribs, they are to die for!