Bistro Aix to Reopen February 8

By Keith Rydh After four months of renovations following Hurricane Irma, Jacques Klempf and Fraser Burns, owners of Bistro Aix, announced the restaurant will reopen to the public on February 8, 2018. The beloved San Marco landmark restaurant took the lemons given by the devastating storm to make some pretty sweet lemonade with improvements to…

How to write a review

By Keith Rydh From many years of being a foodie, and being the creator of a review based website, I plan my travels around food. That means that I will research countless locations, check out various restaurants’ websites (and surprisingly a lot of restaurants could use help there), and read many reviews. Those reviews range…

Who or What is a Foodie?

So who or what is a Foodie? Foodie is a term that has been thrown around a lot recently, mostly with a negative outlook. The dictionary defines a foodie as “someone who has an ardent or refined interest in food.” I prefer the informal term for a particular class of aficionado of food and drink. In previous decades,…