Georgio's opened it's doors in 1984, using only the very best cheeses from
Milwaukee, and the ripest tomatoes grown in the San Joachin Valley. Our
food is made fresh from the finest ingredients. Our dough will practically
melt in your mouth. Only the freshest ingredients go into our pizzas. Voted
the Best Pizza on The Bay, we are satisfied only if you are completely happy.
Our pizza is not for everybody, so, if you're looking for cheap, you won't find
it here. Only the best ingredients go into our pizzas, that costs a little more.
Hours
Sunday - Thursday 11:00 am to 9:00 pm
Friday & Saturday 11:00 am to 9:30 pm