Cypress Restaurant

A sophisticated Southern regional-style restaurant located in a casual, metropolitan setting, Cypress offers a creative menu of fresh in-house preparations featuring chef-cut aged meats, local produce and fresh seafood. Locally owned and operated by a formally trained chef and his wife, together they seek to offer you the most exceptional dining experience available.

Cypress was a winner of the Golden Spoon Award from Florida Trend Magazine and the Best Fine Dining Award from Tallahassee Magazine in 2006.

Happy Hour 5 - 7 PM Nightly - Available Only In The Bar

Catering:

Whether you’re setting the stage for an elegant Wedding, or planning a casual Cocktail Party or Barbecue, Chef Gwynn and his team strive to provide the freshest and highest quality local ingredients for each personalized menu.