Tijuana Flats is bringing the heat to their summer menu, with an assortment of new Street Tacos, Flautas and Tostadas. I was able to have a sneak peek and tasting before these items will be available to the public on Monday, May the 22nd.
We can start with the “Street Tacos,” three unique options from mild to fiery; the Crispy Baja Fish, combines crispy fish bites, chipotle cream, shaved cilantro cabbage and pineapple salsa. This taco was the mildest of the new entries and quite enjoyable.
Next up the Lime Steak, grilled garlic-lime steak, avocado crema shaved cilantro cabbage Pico de gallo and cotija cheese. Tangy and tender I found this most enjoyable.
The third taco a Jerk Chicken, filled with tender jerk chicken sprinkled with More Fire! Hot sauce, shaved cilantro cabbage, pineapple salsa, and cotija cheese. The jerk spices add a different heat full of spices that left a pleasant warmth in the mouth.
A Philly Cheesesteak Flauta with shaved sirloin steak, mozzarella cheese, rolled with grilled onions and pepper served with a side of queso dip was one my favorite. Tender slices of meat tasty queso dip, what’s not to love.
Last up and my favorite, Banging Chicken® Tostadas, crispy corn tortillas with Smack My Ass Bangin Chicken® sauce, refried beans, cheddar-jack cheese, grilled onions and peppers, tomatoes and ranch dressing. If you are a heat lover, this is your dish. At first bite, I thought where is the heat? By the time I was ready for the next bite, it was there in the back of my throat a sneak attack. This plate guarantees my return.
So get over to your local Tijuana Flats on May 22nd and see for yourself, with the multiple locations in town it’s easy.