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Matthew’s Cooking School for Kids
June 10 @ 10:00 am - 1:00 pm$70
Know a kid who loves to cook? Enroll them into Matthew’s Cooking School for Kids. They’ll learn sweet tricks of the trade from Pastry Chef Rebecca Reed, graduate of the French Culinary Institute. They’ll bake and decorate cupcakes and cake pops with fondant made from scratch! Kids will take home a big ball of fondant to show off their decorating skills at home!
Class is $70 per child ages 8 and up and $50 for participating parents.
Parents are welcome to stay and join class or drop children off and return at 1pm.
Email CookingSchool@MHospitalityFL.com to enroll!